Carlo Noro, one of the leading experts in biodynamic agriculture to examine the correlations between biodynamic agriculture and the environment.
Biodynamic agriculture, according to many, will be the agriculture of the future and in fact the sector is constantly growing. Let’s delve deeper into this sector and the repercussions on the surrounding environment and human health. Is biodynamic agriculture really sustainable? What happens to the land subjected to this agricultural technique? How do the preparations work on the soil? What are the real benefits for the environment?
Carlo Noro answers these and other questions during this interview by Crescere Informandosi