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A chat between Carlo Noro and his friend Francesca Ciancio from the biodynamic farm LA RAIA.

Subject? A bit of Carlo’s history, his pragmatism and the importance of the connection between knowledge and action for those who want to approach this world…

Some insights into this incredible agricultural method.
Bio-dynamics: in its etymology we already realize its important and beautiful meaning… from the Greek bìos = life and dinamikòs der. from dìnamis = strength, movement.
Two words that imply a way of observing, working, living the land…

On the occasion of the international conference on soil fertility which took place between 1st and 4th February 2017 we held a workshop on solutions for recovering soil vitality. We have therefore prepared a seminar on biodynamic preparations at GlasHouse.
Enthusiasts from all over Europe and also from different countries around the world were present…

The course is aimed at all those who want to delve deeper into the topic of Biodynamic Viticulture. It’s 13 hours in the company of Carlo Noro, Michele Lorenzetti and other experts. In addition to the lessons, there are practical sessions on the use of biodynamic preparations 500 and 501, the preparation of biodynamic compost and considerations on fertilization and sowing of green manure.

What are the differences between organic and biodynamic? Biodynamics was born before the biological world, indeed it includes and surpasses it. Biodynamics is an evolution of biology. Organic has not gone deeply enough into the agronomic field and in this regard biodynamics, supported by science, has a lot to teach…

What happens to the land subjected to this agricultural technique? How do the preparations work on the soil? What are the real benefits for the environment?

Carlo Noro answers these and other questions during this interview by Crescere Informandosi

The presentation of the results of the work carried out by the international research group to which we have provided material takes on considerable value in the field of research in Biodynamic Agriculture. The results are of the highest level and mark a fundamental step worldwide on the road to understanding the functioning mechanisms of biodynamic preparations.

Interview with Blogger/Youtuber Zombie Wine on the fascinating world of biodynamics and its preparations. Carlo Noro illustrates their characteristics and their functioning.
His son Valerio Noro tells us about the vineyards and his wine.

On the sidelines of the National Assembly of members of the Association for Biodynamic Agriculture in Florence on 1 July 2023, Carlo Noro will give one of the two seminar interventions planned on the topic of the quality of biodynamic preparations and their qualitative evaluation.

https://youtu.be/VmNtEr_Q5eQ?feature=shared Everything you want to know about Carlo Noro's olive harvest in 2023