Collefurno

Collefurno

IGP – Protected Geographical Indication

Grapes: 100% Cesanese di Affile

Soil: Pozzolanic rich in clay

Training system:  bilateral guyot

Yield per hectare:  50 quintals

Vinification:  manual harvesting, spontaneous fermentation and rest on the skins for 18 days, malolactic fermentation carried out naturally, maturation in steel for 10 months and refinement for 8 months in the bottle.

2500 bottles produced 

 

Data Sheet

Collefurno
Cru of Cesanese

Grown on mixed pozzolana, the vineyard is biodynamically managed and the wine is made naturally.

Fermentation takes place on the skins for 15 days, followed by 10 months of maturation in stainless steel and 8 months in bottle.

No oenological additives are used throughout the entire winemaking process, and the must is not clarified or filtered.

Cesenese di Affile

01 Color

Ruby red with garnet reflections

02 Fragrance

aromas of red and black fruits such as blueberries, cherries, then dried flowers and green notes on the finish

03 Taste

Intense, structured and of notable freshness, persistent and elegant

Altri Prodotti

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Forcinella

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Foretano

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Oncia Bianca