Foretano

IGP – Protected Geographical Indication

Grapes: 100% Cesanese di Affile

Soil: Volcanic red clay

Breeding system: candlestick

Yield per hectare: 50 quintals

Vinification: manual harvesting, spontaneous fermentation and rest on the skins for 10 days, malolactic fermentation carried out naturally, maturation in steel for 10 months and refinement for 9 months in the bottle.

3000 bottles produced

Dat Sheet

Foretano
An artisanal red wine with great structure

Foretano is made exclusively from Cesanese di Affile grapes grown according to biodynamic farming principles.
After manual harvesting and careful selection, the grapes are pressed in stainless steel where spontaneous fermentation takes place.

After racking and complete and spontaneous malolactic fermentation, the wine ages in stainless steel for approximately 10 months, followed by a further 7 months of bottle aging.

No oenological additives are used throughout the entire winemaking process, and the wine is not clarified or filtered.